Denominaci N de Origen Jesse Russell

ISBN: 9785512733509

Published: April 2nd 2012


92 pages


Denominaci N de Origen  by  Jesse Russell

Denominaci N de Origen by Jesse Russell
April 2nd 2012 | Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 92 pages | ISBN: 9785512733509 | 10.50 Mb

High Quality Content by WIKIPEDIA articles! Denominaci n de Origen (Designation of Origin - DO) is part of a regulatory classification system primarily for Spanish wines (similar to the French appellations) but also for other foodstuffs like honey, meats and condiments. In wines it parallels the hierarchical system of France (1935) and Italy (1963) although Rioja (1925) and Sherry (1933) preceded the full system.

In foods it performs a similar role, namely regulation of quality and geographical origin among Spains finest producers. There are five other designated categories solely for wine and a further three specifically covering food and condiments, all recognised by the European Union (EU). In Catalonia, two further categories - Q and A - cover traditional Catalonian artisan food produce, but were not recognised by the EU as of 2007.

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